Online Education Program for Creative Talent
Be the true leader of this era who practices love.
Cultivating professionals the hospitality industry for the future and beyond
Through courses that combine theory and application, the Department of Hospitality Management strives to produce multidisciplinary professionals in hotel food industry.
Studying Hospitality Management at Hanyang Cyber University is exciting because it combines the hotel, food industry, coffee, and cooking fields.
The Department of Hospitality Management provides three specialized education programs: The first is in hotel management, the second in food service, and the third in coffee, beverages, and cooking. These areas were selected to cultivate experts in the hospitality industry in the three most popular fields representing the 21st century service industry.
Developing experts through
systematic training and education
Hotel Management
Service Management, Hotel Management Theory, Hotel Room Management Theory, Hotel Food and Beverage Management Theory, Business English, Brand Management Strategy
Food Industry Management
Food Industry Entrepreneurship Theory, Food Industry Business Theory, Menu Management Theory, Cafe Entrepreneurship Theory, Food Industry Franchising
Coffee, Drinks and Cooking
Wine and Sommelier Theory, Coffee Academia, Korean Cuisine Cooking Practice, Western Food Cooking Practice, Food Styling
Active Faculty, Rich and Diverse Programs
Video of department class
Preparatory class for graduate schools such as Hanyang University Graduate School of Tourism, Sejong University Graduate School of Tourism, Kyunghee University, Graduate School of Hotel and Tourism, etc.
Through the Academic Exchange Cooperation System with Starbucks Korea, the department jointly develops educational contents related to coffee such as the “Coffee Academy,” and continues to exchange and cooperate with students through active offline education and training.
Exciting department events involving a variety of students currently working in the hospitality industry that includes the cooking field, hotel management, food service management, and coffee and beverage, and graduates who have entered research institutes or graduate schools
How to Choose a hotel? - Dragon City
Video of Itaewon Commercial Area Analysis
Culinary certificate and credit exchange system through an MOU with Florence University of the Arts, program guidance to analyze and apply foreign best practices through overseas tours
Support for obtaining major-related
qualifications and certificates
Nationally recognized certificate | Private association certificate |
---|---|
Hotel manager, hotel service staff, convention planner (level 1, 2), Craftsman Cook, Korean Food, Craftsman Cook, Japanese Food, Craftsman Cook, Western Food, etc. | Coffee barista certificate, hotel cooking · food service management· kitchen hygiene related certificates of AHLA, SERVSAFE certificate, etc. |
A wide range of opportunities from joining
a food industry company to starting a business
Graduates of this department are advancing into various fields where they can demonstrate their abilities as professionals with expertise and knowledge in the fields of hotel management, food industry management, and cooking
CEO of Pyeongyang Cold Noodles specialty store, Seogwanmyeonok, Hanwoo Dining Ulleung
CEO of Food Service Division of Happy 1 Beonji
CEO of Namdoyedam
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Programs
Online Education Program for Creative Talent
Professional Network through OFFLINE Support System
Office Tel. +82-2-2290-0458