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Hospitality Management

Be the true leader of this era who practices love.

Cultivating professionals the hospitality industry for the future and beyond

Through courses that combine theory and application, the Department of Hospitality Management strives to produce multidisciplinary professionals in hotel food industry.

  • Hotel
    Management

    Hotel Manager
    Hotel Service Staff
    Convention Planner (Level 1, Level 2)
    Hotel Management-related Certificates of AHLA (American Hotel & Lodging Association)

  • Food Industry Management

    Food Service Industry Management Consultant
    Commercial Area Analysis Instructor
    Food Industry Certificate of AHLA (American Hotel & Lodging Association)

  • Coffee and Drinks and Cooking

    Coffee Barista Certificate
    Wine Sommelier Certificate
    Craftsman Bartender
    Craftsman Cook

About the Department of Hospitality Management

Studying Hospitality Management at Hanyang Cyber University is exciting because it combines the hotel, food industry, coffee, and cooking fields.

The Department of Hospitality Management provides three specialized education programs: The first is in hotel management, the second in food service, and the third in coffee, beverages, and cooking. These areas were selected to cultivate experts in the hospitality industry in the three most popular fields representing the 21st century service industry.

  • 01. Hotel Management
    • Hotel Manager
    • Hotel Executive
    02. Food Industry Management
    • Food Service Industry Management Consultant
    • Commercial Area Analysis Instructor
    03. Coffee, Drinks and Cooking
    • Coffee Barista
    • Wine Sommelier
    • Craftsman Cook
    • Craftsman Bread Making / Craftsman Confectionary Maker

Department Features

Developing experts through
systematic training and education

  • Department features
    Feature 01

    Hotel Management

    Course

    Service Management, Hotel Management Theory, Hotel Room Management Theory, Hotel Food and Beverage Management Theory, Business English, Brand Management Strategy

    Certificate, Program
    • Hotel Manager, Hotel Executive, Service Instructor
    • Various hotel-related certificates courses of AHLA
    • Support for internships at home and abroad
  • Department features
    Feature 02

    Food Industry Management

    Courses

    Food Industry Entrepreneurship Theory, Food Industry Business Theory, Menu Management Theory, Cafe Entrepreneurship Theory, Food Industry Franchising

    Certificate, Program
    • Commercial Area Analysis Instructor Certificate
    • Food Industry Business Management Consultant
    • Various food industry-related certificate courses of AHLA
  • Department features
    Feature 03

    Coffee, Drinks and Cooking

    Courses

    Wine and Sommelier Theory, Coffee Academia, Korean Cuisine Cooking Practice, Western Food Cooking Practice, Food Styling

    Certificate, Program
    • Coffee Barista, Brewer, Sommelier Certificate
    • Chef, Craftsman Breads Maker/ Craftsman Confectionary Maker
    • Florence University of the Art, Culinary Program

Active Faculty, Rich and Diverse Programs

  • Video of department class

  • Hands-on Lectures with the Active Faculty
    • Graduated from New York University, Professor Hyejin Jeon from Hilton Midtown and Grand Hyatt New York
    • Professor Kim Young-gap, director of Korea Job Creation Agency, and teaches the Food Industry Business Area Analysis course and Food Industry Business Concept course
    • Professor Lee Byung-yeop, head of Starbucks Korea Coffee Leadership Part
  • Graduate School Admission Support System Master's and Ph.D.

    Preparatory class for graduate schools such as Hanyang University Graduate School of Tourism, Sejong University Graduate School of Tourism, Kyunghee University, Graduate School of Hotel and Tourism, etc.

  • Creative Coffee-related Education through Academic Exchange Cooperation Agreement with Starbucks Korea

    Through the Academic Exchange Cooperation System with Starbucks Korea, the department jointly develops educational contents related to coffee such as the “Coffee Academy,” and continues to exchange and cooperate with students through active offline education and training.

  • Networking Through Various Offline Meetings and Activities

    Exciting department events involving a variety of students currently working in the hospitality industry that includes the cooking field, hotel management, food service management, and coffee and beverage, and graduates who have entered research institutes or graduate schools

    • How to Choose a hotel? - Dragon City

    • Video of Itaewon Commercial Area Analysis

    • Credit Exchange System with Overseas Universities and Operation of Overseas Tour Programs

      Culinary certificate and credit exchange system through an MOU with Florence University of the Arts, program guidance to analyze and apply foreign best practices through overseas tours

    • Overseas tour programs image
    • Overseas tour programs image
    • Overseas tour programs image
    • Overseas tour programs image
    • Overseas tour programs image
    • Overseas tour programs image

    Support Benefits and Education Features

    The Department of Hospitality Management supports the acquisition of major-related qualifications and certificates. In addition to regular classes, special lectures on qualifications are provided to secure competitiveness when working abroad as well as in Korea.

    • Nationally recognized : Hotel manager, hotel service staff, Craftsman Cook, Korean Food, etc.
    • Private association : Coffee barista certificate, wine sommelier certificate, etc.

    In addition, we have signed an MOU with Florence University of the Art to operate a culinary certificate and credit exchange system, while helping you to analyze and apply foreign best practices through overseas tour.

    The Department of Hospitality Management helps you build a personal network through various offline meetings and activities.
    We provide a wide range of network opportunities through participation in departmental events by various current students currently working in hospitality industry, which is a cooking field including hotel management, food service management, coffee and beverage, and graduates who have entered research institutes or graduate schools.
    In addition, we operate a graduate school entrance support system for obtaining master's and doctoral degrees, so we are operating an entrance to graduate school such as Hanyang University Graduate School of Tourism, Sejong University Graduate School of Tourism, and Kyunghee University Graduate School of Hotel Tourism.
    Characteristics of Education Infrastructure
    • Systematic lecture by excellent faculty
    • Signed MOU with Florence University of the Art
    • Invitation special lecture by field by field experts
    • AHLA certificate support and overseas internship connection
    • Human network opportunities through departmental events
    • Offline special lectures to enhance practical experience
    • Trend analysis through various club activities
    • Coffee Academy with Starbucks

    Major-related Certificates

    Support for obtaining major-related
    qualifications and certificates

    Nationally recognized certificatePrivate association certificate
    Hotel manager, hotel service staff, convention planner (level 1, 2), Craftsman Cook, Korean Food, Craftsman Cook, Japanese Food, Craftsman Cook, Western Food, etc.Coffee barista certificate, hotel cooking · food service management· kitchen hygiene related certificates of AHLA, SERVSAFE certificate, etc.

    Careers after Graduation

    A wide range of opportunities from joining
    a food industry company to starting a business

    Graduates of this department are advancing into various fields where they can demonstrate their abilities as professionals with expertise and knowledge in the fields of hotel management, food industry management, and cooking

    Student reviews

    Student Kim In-bok
    Kim, In-Bok

    CEO of Pyeongyang Cold Noodles specialty store, Seogwanmyeonok, Hanwoo Dining Ulleung

    For the past 28 years since I entered the food industry, I have continued to consider the restaurant business as my vocation. For a long time after starting a business, the longing for learning has been always in my mind. But I’ve been always thinking about it because of work or time and because conditions do not allow. I thought it was an opportunity from the sky as I was exposed to information from the department of food service business, called the Department of Hospitality Management of Hanyang Cyber University.
    Logically organizing the accumulated know-how accumulated through experience in the field with the theoretical knowledge learned at school, applying it to the field, and leading the result to achievements as planned, I felt that I was living a new life with a joyful and rewarding day by day. Taking management knowledge, accounting and financial management, service, marketing, and liberal arts courses that were not enough, it is a day full of excitement and expectation, asking myself 'What else will I learn tomorrow?'
    Like the advisor's words, 'Efforts do not betray you. Opportunities do not come easily. If you don't prepare, you won't have any chance or success', I end my work today and go to the online classroom with a dream and hope that I am stepping closer to the goal of success toward the goal of Korea's best food industry business expert by making efforts and preparing for the future opportunities to come.
    Student Kim Hee-kyung
    Kim, Hee-Kyung

    CEO of Food Service Division of Happy 1 Beonji

    I entered the food industry business at the age of 25, and for 15 years already, I have managed 8 directly-managed stores, but when I went step by step by creating a system and leading the staff in a business that had been operated in an old fashioned manner, a stagnation came at some point. My desperate heart, 'Ah! I am lacking learning. “I want to learn more” led me to the Department of Hotel & Food Service Management of Hanyang Cyber University. Thanks to outstanding seniors and juniors in the department's food service industry, the joy of being together in online as well as offline meetings, and the professors who convey their knowledge more vividly than books, I am going to work with a joyful heart and I am also walking the path of a food industry expert who applies the lectures I learned yesterday.
    Student Yoon suk
    Yoon, Suk

    CEO of Namdoyedam

    I have a lot of thoughts about whether I, who started studying late, can follow the course of the class, but I think that my passion for learning is second to none. When I can't take classes properly because of time, I sit in front of my computer until late to study. Customer satisfaction is increasing in the field by practicing the contents learned in class as much as possible. Learning made it possible for me to not just run a restaurant, but expand my business in various fields. I will study hard not to neglect learning for the businesses currently envisioned, such as the establishment of a food manufacturing factory and expansion of a direct management store.
    Pine trees in the university

    HYCU ON/OFFLINE
    Programs

    • Online Education Program for Creative Talent

      Comprehensive Education Infrastructure
      Understanding of the latest trends through specialized fields of study
      Courses that can be used immediately in practice
      Four professional majors
      A roadmap for each major in the fields of hotel management, food industry management, hotel cooking, coffee and beverages
      A systematic curriculum by subdividing the roadmap into three stages
      Highly useful online education
      Smart classrooms where students can learn anytime, anywhere
      Discussion classes available online for collaborative learning environment
      Support for Online Learning Custom-tailored to students
      Lectures offered by type are suitable for various learning situations including self-study type and practice type
      Flexible class that allows both work and study
      High-quality General Studies Subjects
      Professional educational contents in five areas, including humanities and social science
      Opportunities to obtain certificates and gain actual experience
    • Professional Network through OFFLINE Support System

      Acquisition of master's and doctoral degrees
      Guidance on admission to renowned graduate schools at home and abroad, including Hanyang University and Sejong University
      Support for scholarship benefits when entering Hanyang Cyber Graduate School
      Domestic and overseas offline meetings
      Overseas exploration including special lectures by experts, MT
      Transferring know-how and providing opportunities for growth according to the characteristics of the major
      Support for obtaining various certificates
      Study operation for obtaining national and private licenses
      License courses with credibility that are advantageous for employment and entrepreneurship
      Mentoring Program for New Students
      Programs for information exchange through active offline activities
      Programs for both current students and graduates
      Welfare Benefits for Students in Need
      Discounts on medical treatment for students and their family members when using the Hanyang University Medical Center
      Support for credit exchange with Hanyang University and use of itsvarious facilities
    • Tel
    • Office Tel. +82-2-2290-0458