For the past 28 years since I entered the food industry, I have continued to consider the restaurant business as my vocation. For a long time after starting a business, the longing for learning has been always in my mind. But I’ve been always thinking about it because of work or time and because conditions do not allow. I thought it was an opportunity from the sky as I was exposed to information from the department of food service business, called the Department of Hospitality Management of Hanyang Cyber University.
Logically organizing the accumulated know-how accumulated through experience in the field with the theoretical knowledge learned at school, applying it to the field, and leading the result to achievements as planned, I felt that I was living a new life with a joyful and rewarding day by day. Taking management knowledge, accounting and financial management, service, marketing, and liberal arts courses that were not enough, it is a day full of excitement and expectation, asking myself 'What else will I learn tomorrow?'
Like the advisor's words, 'Efforts do not betray you. Opportunities do not come easily. If you don't prepare, you won't have any chance or success', I end my work today and go to the online classroom with a dream and hope that I am stepping closer to the goal of success toward the goal of Korea's best food industry business expert by making efforts and preparing for the future opportunities to come.