Hanyang Cyber University > Academics > Hospitality & Tourism Management > Hospitality Management

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Hospitality & Tourism Management

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Hospitality Management

Rodemap of Hospiality Management Curriculum
Food Service Management Curriculum
Cafe establishment Curriculum
A Guidance to the Mission Nanodegree Course in the Department of Hotel Restaurant Management

Roadmap of Hospitality Management Curriculum

Rodemap of Hospiality Management Curriculum
Division	1-1	1-2	2-1	2-2	3-1	3-2	4-1	4-2
Majors	Service Management in Hospitality Industry Coffee Academia World Food & Culture	Foodservice Management (Planning for Success) Wines of the World Services Marketing	Hotel Management Hotel Human Resources Management -	Managing Front Office Operations - -	Location and Trading Area Analysis Customer Experience Management in the Age of AI -	Hotel Food & Beverage Management Food Service Menus -	Big Date Analytics in Restaurant Industry Foodservice Franchising Management Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation Project	Foodtech Business Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation Project -
Major-Related Liberal Arts	Presentation Skills Coffee Academia	Basic English Conversation in the Global Context Psychology for Interpersonal Relationship	Design Thinking for Startup Business Artificial Intelligence and the Future Society	The 4th Industry-Based Startup Ecosystem and Start-up Methodology Marketing in Life	Accounting Principles Principles of Management	Introduction to Project Management Startup Basic : Startup and Extrepreneurship	Law and Daily Life Startups & Entrepreeneurship	Personnel Management for Start-up Real Estate in Life

Graduation Project

Hotel management Certificate Rodemap

Rodemap of Hotel management Certificate Curriculum
Division	1-1	1-2	2-1	2-2	3-1	3-2	4-1	4-2
Hotel Managers	Service Management in Hospitality Industry	Services Marketing	Hotel Management	Managing Front Office Operations	-	Hotel Food & Beverage Management	Managerial Accounting	-
Hotel Service Providers	Service Management in Hospitality Industry	Services Marketing	Hotel Management	Managing Front Office Operations	Customer Experience Management in the Age of AI	Hotel Food & Beverage Management	-	-
CS Leaders	Service Management in Hospitality Industry	Services Marketing	-	-	Customer Experience Management in the Age of AI	-	-	-
SMAT	Service Management in Hospitality Industry	Services Marketing	-	-	Customer Experience Management in the Age of AI	-	-	-
Food Service Manager	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Marketing Strategy	Location and Trading Area Analysis	Food Service Menus	Foodservice Franchising Management	Foodtech Business
FC Supervisor	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Marketing Strategy	Location and Trading Area Analysis	Hotel Food & Beverage Management	Foodservice Franchising Management	Foodtech Business
Consultant Specializing in Food Service Guidance	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Marketing Strategy	Location and Trading Area Analysis	Business planning and Best Practice	Big Date Analytics in Restaurant Industry	Foodtech Business
Coffee Barista	Coffee Academia	-	-	-	Theory of Cafe Business	Hotel Food & Beverage Management	-	-
Food and Beverage Manager	Coffee Academia	-	-	-	Food Styling	Hotel Food & Beverage Management	Managerial Accounting	-
Wine Sommelier	-	Wines of the World	-	-	-	Hotel Food & Beverage Management	-	-

Food Service Management Curriculum

Rodemap of Food Service Management Curriculum
Division	1-1	1-2	2-1	2-2	3-1	3-2	4-1	4-2
Majors	Coffee Academia Service Management in Hospitality Industry World Food & Culture	Foodservice Management (Planning for Success) Wines of the World -	Hotel Human Resources Management - -	Marketing Strategy - -	Theory of Cafe Business Location and Trading Area Analysis Customer Experience Management in the Age of AI	Hotel Food & Beverage Management Food Service Menus Principles of Marketing Research	Big Date Analytics in Restaurant Industry Foodservice Franchising Management Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation Project	Foodtech Business Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation Project -
Major-Related Liberal Arts	Presentation Skills Coffee Academia	Basic English Conversation in the Global Context Psychology for Interpersonal Realtionship	Design Thinking for Startup Business Artificial Intelligence and the Future Society	The 4th Industry-Based Startup Ecosystem and Start-up Methodology Marketing in Life	Accounting Principles Architcture Story	Introduction to Financial Markets Startup Basic : Startup and Entrepreneurship	Law and Daily Life Daily Life and Tax	Personnel Management for Start-up Real Estate in Life

Graduation Project

Food Service Management certificate Curriculum

Rodemap of Food Service Management certificate Curriculum
Division	1-1	1-2	2-1	2-2	3-1	3-2	4-1	4-2
Food Service Manager	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Marketing Strategy	Location and Trading Area Analysis	Food Service Menus	Foodservice Franchising Management	Foodtech Business
FC Supervisor	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Marketing Strategy	Location and Trading Area Analysis	Hotel Food & Beverage Management	Foodservice Franchising Management	Foodtech Business
Consultant Specializing in Food Service Guidance	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Marketing Strategy	Location and Trading Area Analysis	Business planning and Best Practice	Big Date Analytics in Restaurant Industry	Foodtech Business
Coffee Barista	Coffee Academia	-	-	-	Theory of Cafe Business	Hotel Food & Beverage Management	-	-
Food and Beverage Manager	Coffee Academia	-	-	-	Food Styling	Hotel Food & Beverage Management	Managerial Accounting	-
Wine Sommelier	-	Wines of the World	-	-	-	Hotel Food & Beverage Management	-	-
Hotel Managers	Service Management in Hospitality Industry	Services Marketing	Hotel Management	Managing Front Office Operations	-	Hotel Food & Beverage Management	Managerial Accounting	-
Hotel Service Providers	Service Management in Hospitality Industry	Services Marketing	Hotel Management	Managing Front Office Operations	Customer Experience Management in the Age of AI	Hotel Food & Beverage Management	-	-
CS Leaders	Service Management in Hospitality Industry	Services Marketing	-	-	Customer Experience Management in the Age of AI	-	-	-
SMAT	Service Management in Hospitality Industry	Services Marketing	-	-	Customer Experience Management in the Age of AI	-	-	-

Cafe establishment Curriculum

Rodemap of Cafe establishment Curriculum
Division	1-1	1-2	2-1	2-2	3-1	3-2	4-1	4-2
Majors	Coffee Academia Service Management in Hospitality Industry World Food & Culture	Foodservice Management (Planning for Success) Wines of the World -	Hotel Human Resources Management Korean Food Working Practices -	Western Food Working Practices - -	Theory of Cafe Business Location and Trading Area Analysis Food Styling	Hotel Food & Beverage Management Food Service Menus -	Big Date Analytics in Restaurant Industry Foodservice Franchising Management Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation Project	Foodtech Business Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation Project -
Major-Related Liberal Arts	Presentation Skills Coffee Academia	Design and Culture Psychology for Interpersonal Realtionship	Design Thinking for Startup Business Startups & Entrepreneurship	The 4th Industry-Based Startup Ecosystem and Start-up Methodology Marketing in Life	Accounting Principles Architecture Story	Introduction to Financial Markets Startup Basic : Startup and Extrepreneurship	Law and Daily Life Daily Life and Tax	Personnel Management for Start-up Real Estate in Life

Graduation Project

Cafe establishment certificate Curriculum

Rodemap of Cafe establishment certificate Curriculum
Division	1-1	1-2	2-1	2-2	3-1	3-2	4-1	4-2
Coffee Barista	Coffee Academia	-	-	-	Theory of Cafe Business	Hotel Food & Beverage Management	-	-
Food and Beverage Manager	Coffee Academia	-	-	-	Food Styling	Hotel Food & Beverage Management	Managerial Accounting	-
Wine Sommelier	-	Wines of the World	-	-	-	Hotel Food & Beverage Management	-	-
Hotel Managers	Service Management in Hospitality Industry	Services Marketing	Hotel Management	Managing Front Office Operations	-	Hotel Food & Beverage Management	Managerial Accounting	-
Hotel Service Providers	Service Management in Hospitality Industry	Services Marketing	Hotel Management	Managing Front Office Operations	Customer Experience Management in the Age of AI	Hotel Food & Beverage Management	-	-
CS Leaders	Service Management in Hospitality Industry	Services Marketing	-	-	Customer Experience Management in the Age of AI	-	-	-
SMAT	Service Management in Hospitality Industry	Services Marketing	-	-	Customer Experience Management in the Age of AI	-	-	-
Food Service Manager	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Marketing Strategy	Location and Trading Area Analysis	Food Service Menus	Foodservice Franchising Management	Foodtech Business
FC Supervisor	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Marketing Strategy	Location and Trading Area Analysis	Hotel Food & Beverage Management	Foodservice Franchising Management	Foodtech Business
Consultant Specializing in Food Service Guidance	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Marketing Strategy	Location and Trading Area Analysis	Business planning and Best Practice	Big Date Analytics in Restaurant Industry	Foodtech Business

A Guidance to the Mission Nanodegree Course in the Department of Hotel Restaurant Management

Rodemap ofA Guidance to the Mission Nanodegree Course in the Department of Hotel Restaurant Management Curriculum
Division	1-1	1-2	2-1	2-2	3-1	3-2	4-1	4-2
Hotel Managers	Service Management in Hospitality Industry	-	Hotel Management	Managing Front Office Operations	-	Hotel Food & Beverage Management	-	-
Food Service Manager	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	-	-	-	Food Service Menus	Foodservice Franchising Management	-
Cafe & Restaurant Establishment	Coffee Academia -	Foodservice Management (Planning for Success) -	- -	- -	Theory of Cafe Business Location and Trading Area Analysis	Food Service Menus -	- -	- -

For details on the mission nanodegree process, please refer to [Academic Guide/ Competency Education Focused System/ HYCU Degree Curriculum].

(https://www.hycu.ac.kr/user/unGdInfo/goMain/eduCom03/index.do)

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