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Social Sciences

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Academics

Hospitality Management

Rodemap of Hospiality Management Curriculum
Food Service Management Curriculum
Cafe establishment Curriculum
A Guidance to the Mission Nanodegree Course in the Department of Hotel Restaurant Management

Roadmap of Hospitality Management Curriculum

Rodemap of Hospiality Management Curriculum
Division	1-1	1-2	2-1	2-2	3-1	3-2	4-1	4-2
Majors	Service Management in Hospitality Industry World Food & Culture -	Foodservice Management (Planning for Success) Wines of the World Department course opened by another departmentServices Marketing	Hotel Management Hotel Human Resources Management -	Managing Front Office Operations - -	Location and Trading Area Analysis Department course opened by another departmentCustomer Experience Management in the Age of AI -	Hotel Food & Beverage Management Food Service Menus -	Big Date Analytics in Restaurant Industry Foodservice Franchising Management Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation Project	Foodtech Business Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation Project -
Major-Related Liberal Arts	Presentation Skills A liberal arts course opened by another departmentCoffee Academia	General elective course opened by another department Basic English Conversation in the Global Context General elective course opened by another department Psychology for Interpersonal Relationship	General elective course opened by another department Design Thinking for Startup Business Artificial Intelligence and the Future Society	General elective course opened by another department The 4th Industry-Based Startup Ecosystem and Start-up Methodology Marketing in Life	General elective course opened by another department Accounting Principles General elective course opened by another department Principles of Management	General elective course opened by another department Introduction to Project Management General elective course opened by another department Startup Basic : Startup and Entrepreneurship	Law and Daily Life General elective course opened by another department Startups & Entrepreneurship	General elective course opened by another department Personnel Management for Start-up Real Estate in Life

Graduation Project
Department course opened by another department
A liberal arts course opened by another department
General elective course opened by another department

Open courses may change depending on curriculum organization and school circumstances.

Hotel management Certificate Rodemap

Rodemap of Hotel management Certificate Curriculum
Division	1-1	1-2	2-1	2-2	3-1	3-2	4-1	4-2
Hotel Managers	Service Management in Hospitality Industry	Department course opened by another departmentServices Marketing	Hotel Management	Managing Front Office Operations	-	Hotel Food & Beverage Management	Department course opened by another departmentManagerial Accounting	-
Hotel Service Providers	Service Management in Hospitality Industry	Department course opened by another departmentServices Marketing	Hotel Management	Managing Front Office Operations	Department course opened by another departmentCustomer Experience Management in the Age of AI	Hotel Food & Beverage Management	-	-
CS Leaders	Service Management in Hospitality Industry	Department course opened by another departmentServices Marketing	-	-	Department course opened by another departmentCustomer Experience Management in the Age of AI	-	-	-
SMAT	Service Management in Hospitality Industry	Department course opened by another departmentServices Marketing	-	-	Department course opened by another departmentCustomer Experience Management in the Age of AI	-	-	-
Food Service Manager	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Department course opened by another departmentMarketing Strategy	Location and Trading Area Analysis	Food Service Menus	Foodservice Franchising Management	Foodtech Business
FC Supervisor	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Department course opened by another departmentMarketing Strategy	Location and Trading Area Analysis	Hotel Food & Beverage Management	Foodservice Franchising Management	Foodtech Business
Consultant Specializing in Food Service Guidance	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Department course opened by another departmentMarketing Strategy	Location and Trading Area Analysis	Department course opened by another departmentBusiness planning and Best Practice	Big Date Analytics in Restaurant Industry	Foodtech Business
Coffee Barista	A liberal arts course opened by another departmentCoffee Academia	-	-	-	Theory of Cafe Business	Hotel Food & Beverage Management	-	-
Food and Beverage Manager	A liberal arts course opened by another departmentCoffee Academia	-	-	-	Food Styling	Hotel Food & Beverage Management	Department course opened by another departmentManagerial Accounting	-
Wine Sommelier	-	Wines of the World	-	-	-	Hotel Food & Beverage Management	-	-

Department course opened by another department
A liberal arts course opened by another department

Open courses may change depending on curriculum organization and school circumstances.

Food Service Management Curriculum

Rodemap of Food Service Management Curriculum
Division	1-1	1-2	2-1	2-2	3-1	3-2	4-1	4-2
Majors	Service Management in Hospitality Industry World Food & Culture -	Foodservice Management (Planning for Success) Wines of the World -	Hotel Human Resources Management - -	Department course opened by another departmentMarketing Strategy - -	Theory of Cafe Business Location and Trading Area Analysis Department course opened by another departmentCustomer Experience Management in the Age of AI	Hotel Food & Beverage Management Food Service Menus Department course opened by another departmentPrinciples of Marketing Research	Big Date Analytics in Restaurant Industry Foodservice Franchising Management Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation Project	Foodtech Business Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation Project -
Major-Related Liberal Arts	Presentation Skills A liberal arts course opened by another departmentCoffee Academia	General elective course opened by another department Basic English Conversation in the Global Context General elective course opened by another department Psychology for Interpersonal Relationship	General elective course opened by another department Design Thinking for Startup Business -	General elective course opened by another department The 4th Industry-Based Startup Ecosystem and Start-up Methodology Marketing in Life	General elective course opened by another department Accounting Principles -	General elective course opened by another department Introduction to Financial Markets General elective course opened by another department Startup Basic : Startup and Entrepreneurship	Law and Daily Life Daily Life and Tax	General elective course opened by another department Personnel Management for Start-up Real Estate in Life

Graduation Project
Department course opened by another department
A liberal arts course opened by another department
General elective course opened by another department

Open courses may change depending on curriculum organization and school circumstances.

Food Service Management certificate Curriculum

Rodemap of Food Service Management certificate Curriculum
Division	1-1	1-2	2-1	2-2	3-1	3-2	4-1	4-2
Food Service Manager	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Department course opened by another departmentMarketing Strategy	Location and Trading Area Analysis	Food Service Menus	Foodservice Franchising Management	Foodtech Business
FC Supervisor	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Department course opened by another departmentMarketing Strategy	Location and Trading Area Analysis	Hotel Food & Beverage Management	Foodservice Franchising Management	Foodtech Business
Consultant Specializing in Food Service Guidance	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Department course opened by another departmentMarketing Strategy	Location and Trading Area Analysis	Department course opened by another departmentBusiness planning and Best Practice	Big Date Analytics in Restaurant Industry	Foodtech Business
Coffee Barista	A liberal arts course opened by another departmentCoffee Academia	-	-	-	Theory of Cafe Business	Hotel Food & Beverage Management	-	-
Food and Beverage Manager	A liberal arts course opened by another departmentCoffee Academia	-	-	-	Food Styling	Hotel Food & Beverage Management	Department course opened by another departmentManagerial Accounting	-
Wine Sommelier	-	Wines of the World	-	-	-	Hotel Food & Beverage Management	-	-
Hotel Managers	Service Management in Hospitality Industry	Department course opened by another departmentServices Marketing	Hotel Management	Managing Front Office Operations	-	Hotel Food & Beverage Management	Department course opened by another departmentManagerial Accounting	-
Hotel Service Providers	Service Management in Hospitality Industry	Department course opened by another departmentServices Marketing	Hotel Management	Managing Front Office Operations	Department course opened by another departmentCustomer Experience Management in the Age of AI	Hotel Food & Beverage Management	-	-
CS Leaders	Service Management in Hospitality Industry	Department course opened by another departmentServices Marketing	-	-	Department course opened by another departmentCustomer Experience Management in the Age of AI	-	-	-
SMAT	Service Management in Hospitality Industry	Department course opened by another departmentServices Marketing	-	-	Department course opened by another departmentCustomer Experience Management in the Age of AI	-	-	-

Department course opened by another department
A liberal arts course opened by another department

Open courses may change depending on curriculum organization and school circumstances.

Cafe establishment Curriculum

Rodemap of Cafe establishment Curriculum
Division	1-1	1-2	2-1	2-2	3-1	3-2	4-1	4-2
Majors	Service Management in Hospitality Industry World Food & Culture -	Foodservice Management (Planning for Success) Wines of the World -	Hotel Human Resources Management Korean Food Working Practices -	Western Food Working Practices - -	Theory of Cafe Business Location and Trading Area Analysis Food Styling	Hotel Food & Beverage Management Food Service Menus -	Big Date Analytics in Restaurant Industry Foodservice Franchising Management Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation Project	Foodtech Business Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation Project -
Major-Related Liberal Arts	Presentation Skills A liberal arts course opened by another departmentCoffee Academia	Design and Culture General elective course opened by another department Psychology for Interpersonal Relationship	General elective course opened by another department Design Thinking for Startup Business General elective course opened by another department Startups & Entrepreneurship	General elective course opened by another department The 4th Industry-Based Startup Ecosystem and Start-up Methodology Marketing in Life	General elective course opened by another department Accounting Principles -	General elective course opened by another department Introduction to Financial Markets General elective course opened by another department Startup Basic : Startup and Entrepreneurship	Law and Daily Life Daily Life and Tax	General elective course opened by another department Personnel Management for Start-up Real Estate in Life

Graduation Project
A liberal arts course opened by another department
General elective course opened by another department

Open courses may change depending on curriculum organization and school circumstances.

Cafe establishment certificate Curriculum

Roadmap of Cafe establishment certificate Curriculum
Division	1-1	1-2	2-1	2-2	3-1	3-2	4-1	4-2
Coffee Barista	A liberal arts course opened by another departmentCoffee Academia	-	-	-	Theory of Cafe Business	Hotel Food & Beverage Management	-	-
Food and Beverage Manager	A liberal arts course opened by another departmentCoffee Academia	-	-	-	Food Styling	Hotel Food & Beverage Management	Department course opened by another departmentManagerial Accounting	-
Wine Sommelier	-	Wines of the World	-	-	-	Hotel Food & Beverage Management	-	-
Hotel Managers	Service Management in Hospitality Industry	Department course opened by another departmentServices Marketing	Hotel Management	Managing Front Office Operations	-	Hotel Food & Beverage Management	Department course opened by another departmentManagerial Accounting	-
Hotel Service Providers	Service Management in Hospitality Industry	Department course opened by another departmentServices Marketing	Hotel Management	Managing Front Office Operations	Department course opened by another departmentCustomer Experience Management in the Age of AI	Hotel Food & Beverage Management	-	-
CS Leaders	Service Management in Hospitality Industry	Department course opened by another departmentServices Marketing	-	-	Department course opened by another departmentCustomer Experience Management in the Age of AI	-	-	-
SMAT	Service Management in Hospitality Industry	Department course opened by another departmentServices Marketing	-	-	Department course opened by another departmentCustomer Experience Management in the Age of AI	-	-	-
Food Service Manager	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Department course opened by another departmentMarketing Strategy	Location and Trading Area Analysis	Food Service Menus	Foodservice Franchising Management	Foodtech Business
FC Supervisor	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Department course opened by another departmentMarketing Strategy	Location and Trading Area Analysis	Hotel Food & Beverage Management	Foodservice Franchising Management	Foodtech Business
Consultant Specializing in Food Service Guidance	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	Hotel Human Resourses Management	Department course opened by another departmentMarketing Strategy	Location and Trading Area Analysis	Department course opened by another departmentBusiness planning and Best Practice	Big Date Analytics in Restaurant Industry	Foodtech Business

Department course opened by another department
A liberal arts course opened by another department

Open courses may change depending on curriculum organization and school circumstances.

A Guidance to the Mission Nanodegree Course in the Department of Hotel Restaurant Management

Rodemap ofA Guidance to the Mission Nanodegree Course in the Department of Hotel Restaurant Management Curriculum
Division	1-1	1-2	2-1	2-2	3-1	3-2	4-1	4-2
Hotel Managers	Service Management in Hospitality Industry	-	Hotel Management	Managing Front Office Operations	-	Hotel Food & Beverage Management	-	-
Food Service Manager	Service Management in Hospitality Industry	Foodservice Management (Planning for Success)	-	-	-	Food Service Menus	Foodservice Franchising Management	-
Cafe & Restaurant Establishment	A liberal arts course opened by another departmentCoffee Academia -	Foodservice Management (Planning for Success) -	- -	- -	Theory of Cafe Business Location and Trading Area Analysis	Food Service Menus -	- -	- -

A liberal arts course opened by another department

For details on the mission nanodegree process, please refer to [Academic Guide/ Competency Education Focused System/ HYCU Degree Curriculum].

(https://www.hycu.ac.kr/user/unGdInfo/goMain/eduCom03/index.do)

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