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Hospitality Management

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Roadmap of Hospitality Management Curriculum

Rodemap of Hospiality Management Curriculum
Division1-11-22-12-23-13-24-14-2
Majors

  • Service Management in Hospitality
    Industry

  • World Food & Culture

  • -

  • Foodservice Management (Planning for Success)

  • Wines of the
    World

  • Department course opened by another departmentServices
    Marketing

  • Hotel
    Management

  • Hotel Human
    Resources Management

  • -

  • Managing Front
    Office
    Operations

  • Service Innovation and Customer Satisfaction

  • -

  • Location and Trading Area Analysis

  • Department course opened by another departmentCustomer
    Experience
    Management in
    the Age of AI

  • -

  • Hotel Food & Beverage Management

  • Food Service
    Menus

  • -

  • Big Date
    Analytics in
    Restaurant
    Industry

  • Foodservice Franchising Management

  • Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation Project

  • Foodtech
    Business

  • Practical Revenue Management in Hospitality

  • Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation Project

Major-Related Liberal Arts

  • Presentation
    Skills

  • A liberal arts course opened by another departmentCoffee
    Academia

  • General elective course opened by another department Basic English
    Conversation in
    the Global
    Context

  • General elective course opened by another department Psychology for Interpersonal Relationship

  • General elective course opened by another department Design
    Thinking for
    Startup
    Business

  • -

  • General elective course opened by another department The 4th
    Industry-Based Startup
    Ecosystem and Start-up
    Methodology

  • Marketing in
    Life

  • General elective course opened by another department Accounting Principles

  • General elective course opened by another department Principles of Management

  • General elective course opened by another department Introduction to Project Management

  • General elective course opened by another department Startup Basic : Startup and Entrepreneurship

  • Law and Daily
    Life

  • General elective course opened by another department Startups & Entrepreneurship

  • General elective course opened by another department Personnel
    Management
    for Start-up

  • Real Estate in
    Life

  • Graduation Project
  • Department course opened by another department
  • A liberal arts course opened by another department
  • General elective course opened by another department

Open courses may change depending on curriculum organization and school circumstances.

Hotel management Certificate Rodemap

Rodemap of Hotel management Certificate Curriculum
Division1-11-22-12-23-13-24-14-2
Hotel Managers

  • Service
    Management in
    Hospitality
    Industry

  • Department course opened by another departmentServices
    Marketing

  • Hotel
    Management

  • Managing Front
    Office
    Operations

  • -

  • Hotel Food & Beverage Management

  • Department course opened by another departmentManagerial Accounting

  • Practical Revenue Management in Hospitality

Hotel Service Providers

  • Service
    Management in
    Hospitality
    Industry

  • Department course opened by another departmentServices
    Marketing

  • Hotel
    Management

  • Managing Front
    Office
    Operations

  • Department course opened by another departmentCustomer
    Experience
    Management in
    the Age of AI

  • Hotel Food & Beverage Management

  • -
  • -
CS Leaders

  • Service
    Management in
    Hospitality
    Industry

  • Department course opened by another departmentServices
    Marketing

  • -

  • Service Innovation and Customer Satisfaction

  • Department course opened by another departmentCustomer
    Experience
    Management in
    the Age of AI

  • -
  • -
  • -
SMAT

  • Service
    Management in
    Hospitality
    Industry

  • Department course opened by another departmentServices
    Marketing

  • -

  • Service Innovation and Customer Satisfaction

  • Department course opened by another departmentCustomer
    Experience
    Management in
    the Age of AI

  • -
  • -
  • -
Food and Beverage Manager

  • A liberal arts course opened by another departmentCoffee
    Academia

  • -
  • -
  • -

  • Food Styling

  • Hotel Food & Beverage Management

  • -

  • Practical Revenue Management in Hospitality

Wine Sommelier
  • -

  • Wines of the
    World

  • -
  • -
  • -

  • Hotel Food & Beverage Management

  • -
  • -
  • Department course opened by another department
  • A liberal arts course opened by another department

Open courses may change depending on curriculum organization and school circumstances.

Food Service Management Curriculum

Rodemap of Food Service Management Curriculum
Division1-11-22-12-23-13-24-14-2
Majors

  • Service
    Management in
    Hospitality
    Industry

  • World Food & Culture

  • -

  • Foodservice Management (Planning for Success)

  • Wines of the
    World

  • -

  • Hotel Human Resources Management

  • -
  • -

  • Service Innovation and Customer Satisfaction

  • Department course opened by another departmentMarketing
    Strategy

  • -

  • Theory of Cafe Business

  • Location and Trading Area Analysis

  • Department course opened by another departmentCustomer
    Experience
    Management in
    the Age of AI

  • Hotel Food & Beverage Management

  • Food Service
    Menus

  • Department course opened by another departmentPrinciples of
    Marketing
    Research

  • Big Date
    Analytics in
    Restaurant
    Industry

  • Foodservice Franchising Management

  • Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation
    Project

  • Foodtech
    Business

  • Practical Revenue Management in Hospitality

  • Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation
    Project

Major-Related Liberal Arts

  • Presentation
    Skills

  • A liberal arts course opened by another departmentCoffee
    Academia

  • General elective course opened by another department Basic English
    Conversation in
    the Global
    Context

  • General elective course opened by another department Psychology for Interpersonal Relationship

  • General elective course opened by another department Design
    Thinking for
    Startup
    Business

  • -

  • General elective course opened by another department The 4th
    Industry-Based Startup
    Ecosystem and Start-up
    Methodology

  • Marketing in
    Life

  • General elective course opened by another department Accounting Principles

  • -

  • General elective course opened by another department Introduction to Financial Markets

  • General elective course opened by another department Startup Basic : Startup and Entrepreneurship

  • Law and Daily
    Life

  • Daily Life and
    Tax

  • General elective course opened by another department Personnel
    Management
    for Start-up

  • Real Estate in
    Life

  • Graduation Project
  • Department course opened by another department
  • A liberal arts course opened by another department
  • General elective course opened by another department

Open courses may change depending on curriculum organization and school circumstances.

Food Service Management certificate Curriculum

Rodemap of Food Service Management certificate Curriculum
Division1-11-22-12-23-13-24-14-2
Food Service
Manager

  • Service
    Management in
    Hospitality
    Industry

  • Foodservice Management (Planning for Success)

  • Hotel Human Resourses Management

  • Service Innovation and Customer Satisfaction

  • Location and Trading Area Analysis

  • Food Service
    Menus

  • Foodservice Franchising Management

  • Foodtech
    Business

FC Supervisor

  • Service
    Management in
    Hospitality
    Industry

  • Foodservice Management (Planning for Success)

  • Hotel Human Resourses Management

  • Service Innovation and Customer Satisfaction

  • Location and Trading Area Analysis

  • Food Service
    Menus

  • Foodservice Franchising Management

  • Foodtech
    Business

Consultant Specializing in Food Service Guidance

  • Service
    Management in
    Hospitality
    Industry

  • Foodservice Management (Planning for Success)

  • Hotel Human Resourses Management

  • Service Innovation and Customer Satisfaction

  • Location and Trading Area Analysis

  • Food Service
    Menus

  • Big Date
    Analytics in
    Restaurant
    Industry

  • Foodtech
    Business

Food and Beverage Manager

  • A liberal arts course opened by another departmentCoffee
    Academia

  • -
  • -
  • -

  • Food Styling

  • Hotel Food & Beverage Management

  • Department course opened by another departmentManagerial Accounting

  • Practical Revenue Management in Hospitality

CS Leaders

  • Service
    Management in
    Hospitality
    Industry

  • Department course opened by another departmentServices
    Marketing

  • -

  • Service Innovation and Customer Satisfaction

  • Department course opened by another departmentCustomer
    Experience
    Management in
    the Age of AI

  • -
  • -
  • -
SMAT

  • Service
    Management in
    Hospitality
    Industry

  • Department course opened by another departmentServices
    Marketing

  • -

  • Service Innovation and Customer Satisfaction

  • Department course opened by another departmentCustomer
    Experience
    Management in
    the Age of AI

  • -
  • -
  • -
  • Department course opened by another department
  • A liberal arts course opened by another department

Open courses may change depending on curriculum organization and school circumstances.

Cafe establishment Curriculum

Rodemap of Cafe establishment Curriculum
Division1-11-22-12-23-13-24-14-2
Majors

  • Service
    Management in
    Hospitality
    Industry

  • Service
    Management in
    Hospitality
    Industry

  • World Food & Culture

  • -

  • Foodservice
    Management
    (Planning for Success)

  • Wines of the
    World

  • Department course opened by another department Conception and Expression of Idea

  • Hotel Human Resources Management

  • Korean Food
    Working
    Practices

  • -

  • Service Innovation and Customer Satisfaction

  • Western Food
    Working
    Practices

  • -

  • Theory of Cafe Business

  • Location and Trading Area Analysis

  • Food Styling

  • Hotel Food & Beverage Management

  • Food Service
    Menus

  • Department course opened by another departmentPrinciples of Marketing Research

  • Big Date
    Analytics in
    Restaurant
    Industry

  • Foodservice Franchising Management

  • Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation
    Project

  • Foodtech
    Business

  • Practical Revenue Management in Hospitality

  • Graduation Project (Common Opening for the 1st and 2nd Semesters) Graduation
    Project

Major-Related Liberal Arts

  • Presentation
    Skills

  • A liberal arts course opened by another departmentCoffee
    Academia

  • Design and
    Culture

  • General elective course opened by another department Psychology for Interpersonal Relationship

  • General elective course opened by another department Design
    Thinking for
    Startup
    Business

  • General elective course opened by another department Startups & Entrepreneurship

  • General elective course opened by another department The 4th
    Industry-Based Startup
    Ecosystem and Start-up
    Methodology

  • Marketing in
    Life

  • General elective course opened by another department Accounting Principles

  • -

  • General elective course opened by another department Introduction to Financial Markets

  • General elective course opened by another department Startup Basic : Startup and Entrepreneurship

  • Law and Daily
    Life

  • Daily Life and
    Tax

  • General elective course opened by another department Personnel
    Management
    for Start-up

  • Real Estate in
    Life

  • Graduation Project
  • Department course opened by another department
  • A liberal arts course opened by another department
  • General elective course opened by another department

Open courses may change depending on curriculum organization and school circumstances.

Cafe establishment certificate Curriculum

Roadmap of Cafe establishment certificate Curriculum
Division1-11-22-12-23-13-24-14-2
Coffee Barista

  • A liberal arts course opened by another departmentCoffee
    Academia

  • -
  • -
  • -

  • Theory of Cafe Business

  • Hotel Food & Beverage Management

  • -
  • -
Food and Beverage Manager

  • A liberal arts course opened by another departmentCoffee
    Academia

  • -
  • -
  • -

  • Food Styling

  • Hotel Food & Beverage Management

  • Department course opened by another departmentManagerial Accounting

  • Practical Revenue Management in Hospitality

Wine Sommelier
  • -

  • Wines of the
    World

  • -
  • -
  • -

  • Hotel Food & Beverage Management

  • -
  • -
CS Leaders

  • Service
    Management in
    Hospitality
    Industry

  • Department course opened by another departmentServices
    Marketing

  • -

  • Service Innovation and Customer Satisfaction

  • Department course opened by another departmentCustomer
    Experience
    Management in
    the Age of AI

  • -
  • -
  • -
SMAT

  • Service
    Management in
    Hospitality
    Industry

  • Department course opened by another departmentServices
    Marketing

  • -

  • Service Innovation and Customer Satisfaction

  • Department course opened by another departmentCustomer
    Experience
    Management in
    the Age of AI

  • -
  • -
  • -
  • Department course opened by another department
  • A liberal arts course opened by another department

Open courses may change depending on curriculum organization and school circumstances.

Food Service Operation Curriculum

식품조리트랙 교육과정 로드맵 - 구분(전공과목,전공연계 교양과목), 1-1학기, 1-2학기, 2-1학기, 2-2학기, 3-1학기, 3-2학기, 4-1학기, 4-2학기로 구성
Division1-11-22-12-23-13-24-14-2
Majors

  • World Food & Culture

  • Understanding of the Cooking

  • Foodservice Management
    (Planning for Success)

  • Wines of the World

  • 타학과 개설 전공과목 Conception and Expression of Idea

  • Hotel Human Resources Management

  • Korean Food Working Practices

  • Service Innovation and Customer Satisfaction

  • Western Food Working Practices

  • Theory of Cafe Business

  • Food Styling

  • Hotel Food & Beverage Management

  • Food Service Menus

  • 타학과 개설 전공과목 Principles of Marketing Research

  • Big Date Analytics in Restaurant Industry

  • Foodservice Franchising Management

  • 졸업프로젝트 Graduation Project

  • Foodtech Business

  • Practical Revenue Management in Hospitality

  • 졸업프로젝트 Graduation Project

Major-Related
Liberal Arts

  • Presentation Skills

  • 관장학과 개설 교양과목Coffee Academia

  • Design and Culture

  • 타학과 개설 전공과목Psychology for Interpersonal Relationship

  • 타학과 개설 전공과목Design Thinking for Startup Business

  • 타학과 개설 전공과목Startups & Entrepreneurship

  • 타학과 개설 전공과목The 4th Industry-Based Startup Ecosystem and Start-up Methodology

  • Marketing in Life

  • 타학과 개설 전공과목Accounting Principles

  • 타학과 개설 전공과목Introduction to Financial Markets

  • 타학과 개설 전공과목Startup Basic : Startup and Extrepreneurship

  • Law and Daily Life

  • Daily Life and Tax

  • 타학과 개설 전공과목Personnel Management for Start-up

  • Real Estate in Life

  • Graduation Project
  • Department course opened by another department
  • A liberal arts course opened by another department
  • General elective course opened by another department

Open courses may change depending on curriculum organization and school circumstances.

Food Service Operation Certification Roadmap

식품조리트랙 자격증 로드맵 - 구분(한식조리
기능사, 양식조리 기능사, 식음료관리사, CS Leaders (관리사), SMAT), 1-1학기, 1-2학기, 2-1학기, 2-2학기, 3-1학기, 3-2학기, 4-1학기, 4-2학기로 구성
Division1-11-22-12-23-13-24-14-2
Culinary Certificate in Professional Korean Cooking

  • Understanding of the Cooking

  • -

  • Korean Food Working Practices

  • -

  • Food Styling

  • -
  • -
  • -
Craftsman Cook, Western Food

  • Understanding of the Cooking

  • -
  • -

  • Western Food Working Practices

  • Food Styling

  • -
  • -
  • -
Food and Beverage Manager

  • 관장학과 개설 전공과목Coffee Academia

  • -
  • -
  • -

  • Food Styling

  • Hotel Food & Beverage Management

  • 타학과 개설 전공과목Managerial Accounting

  • Practical Revenue Management in Hospitality

CS Leaders

  • Service Management in Hospitality Industry

  • 타학과 개설 전공과목Services Marketing

  • -

  • Service Innovation and Customer Satisfaction

  • 타학과 개설 전공과목Customer Experience Management in the Age of AI

  • -
  • -
  • -
SMAT

  • Service Management in Hospitality Industry

  • 타학과 개설 전공과목Services Marketing

  • -

  • Service Innovation and Customer Satisfaction

  • 타학과 개설 전공과목Customer Experience Management in the Age of AI

  • -
  • -
  • -
  • Department course opened by another department
  • A liberal arts course opened by another department

Open courses may change depending on curriculum organization and school circumstances.

A Guidance to the Mission Nanodegree Course in the Department of Hotel Restaurant Management

Rodemap ofA Guidance to the Mission Nanodegree Course in the Department of Hotel Restaurant Management Curriculum
Division1-11-22-12-23-13-24-14-2
Hotel Managers

  • Service
    Management in
    Hospitality
    Industry

  • -

  • Hotel
    Management

  • Managing Front
    Office
    Operations

  • -

  • Hotel Food & Beverage Management

  • -
  • -
Food Service
Manager

  • Service
    Management in
    Hospitality
    Industry

  • Foodservice
    Management
    (Planning for Success)

  • -
  • -
  • -

  • Food Service
    Menus

  • Foodservice Franchising Management

  • -
Cafe & Restaurant Establishment

  • A liberal arts course opened by another departmentCoffee
    Academia

  • -

  • Foodservice
    Management
    (Planning for Success)

  • -
  • -
  • -
  • -
  • -

  • Theory of Cafe Business

  • Location and Trading Area Analysis

  • Food Service
    Menus

  • -
  • -
  • -
  • -
  • -
  • A liberal arts course opened by another department

For details on the mission nanodegree process, please refer to [Academic Guide/ Competency Education Focused System/ HYCU Degree Curriculum].

(https://www.hycu.ac.kr/user/unGdInfo/goMain/eduCom03/index.do)

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